I saw today that chicken livers under Rabbi Weismandel were $4.99 @ lb, while chicken livers under KJ (Kiryas Yoel) were $7.99 @lb.
They looked exactly the same, so I asked The Meat Guy why the $3 difference per pound.
He shrugged his shoulders and said, "maybe they toiveled the chicken first".
Ha!! An awesome sense of humor buried in the meat department of All Fresh!
I guess he sells the stuff, but isn't a fan
